Food Hygiene Course

This course is designed for anyone who undertakes food handling duties in their place of work. It provides a basic awareness of good hygiene and safety issues and meets food industry regulations.

On completion of the course a Food Hygiene certificate will be issued.

Course content includes

● Causes of food poisoning and its prevention

● Bacteria and their characteristics

● High risk foods

● Cooking, chilling and re-heating

● Hazards and Critical Control Points (HACCP)

● Pest control

● Personal hygiene

● Cleaning and disinfection

● Premises and equipment

● Food safety legislation

We can accommodate bookings ranging from 1 delegate up to a group of 15. We offer training at venues organised by Eyears or can train at a clients own premises. 

More Childcare Training:

• Food Hygiene Course
• Paediatric First Aid Course
• Safeguarding Training Course